FREZZOR non-iodized, mineral-rich sea salt belongs to the natural salts and is therefore not a conventional table salt. It is free of any chemical additives or anti-caking agents; FREZZOR Mineral-Rich Flaky Sea Salt contains minerals and trace elements as they occur naturally. Due to the delicate consistency of the sea salt flakes, you can grind them with your fingertips and sprinkle them easily over your food. The taste is exceptionally mild and harmonious, and it unobtrusively emphasizes the inherent flavor of the food, which is why it is a favorite among adults and children.

We offer FREZZOR Mineral-Rich Flaky Sea Salt in both a practical bag for everyday cooking at home (210 grams) and in a small practical jar (25 grams) to take along in your handbag because we want to make it possible for our customers to season their food with a guaranteed natural salt even when they visit a restaurant.

Salt is vital to humans because it maintains bodily functions. Since the body cannot produce it, we need to consume salt in specific amounts. It ensures that our body is supplied with nutrients and regulates our entire water balance and metabolism. Salt also transmits nerve impulses and is vital for the heart, bones, and muscles. Therefore, we recommend that you make sure that the salt you consume has not been denatured beforehand because we think that it makes sense to supply the body with salt in its original and natural form.

Conventional salt, such as table salt, undergoes a chemical refining process. Almost all elements that are important for the body, such as iron, zinc, copper, manganese, potassium, magnesium, calcium, etc., are filtered out. As a result, only two elements, sodium, and chloride, now make up supermarket-grade table salt after a refining process, which is also known as sodium chloride. Refined salt, unlike a natural salt such as sea salt, lacks valuable minerals and trace elements. Natural salt or primal salt, on the other hand, is left in its natural, original form.

For centuries, sea salt has been extracted in the same way through salt marshes. The fundamental prerequisite for salt extraction in a salt garden is the presence of unique climatic factors. For sea salt extraction, seawater is directed into shallow collection basins, evaporating over time under the influence of solar heat, drought, and wind. The salt crystals eventually settle at the bottom of the collection basin and can then be harvested.

New Zealand is the perfect place that meets all the requirements for good, natural sea salt. The climatic conditions, i.e., plenty of sunshine, warm winds, and clean, clear seawater, naturally support sea salt production on the east coast of New Zealand. Unlike other salt flats around the globe, there are strong ocean currents off the east coast of New Zealand that bring clean, clear seawater from the Antarctic regions, sweeping through the deep clear waters of New Zealand and guaranteeing the clean, excellent quality of FREZZOR sea salt.

In its purest form, sea salt is a composition of minerals, i.e., an inorganic compound, and therefore has an unlimited shelf life. Therefore, a best-before date is not mandatory on a package unless herbs or spices have been added to the sea salt. However, in order not to unsettle our customers, we nevertheless indicate a best-before date.

It is pretty standard for sea salt to contain residual moisture, sometimes as much as 10%. So it is expected that there may be variations in the consistency and color of natural products. If the sea salt is too moist for the salt mill, and to prevent the mill from sticking, you can leave the salt open in a bowl for some time to dry out.